{"id":18739,"date":"2026-11-11T22:39:13","date_gmt":"2026-11-11T21:39:13","guid":{"rendered":"https:\/\/www.s-vt.net\/systemy-cip-sip\/"},"modified":"2026-11-11T23:14:04","modified_gmt":"2026-11-11T22:14:04","slug":"cip-sip-systems","status":"publish","type":"page","link":"https:\/\/www.s-vt.net\/cs\/cip-sip-systems\/","title":{"rendered":"Syst\u00e9my CIP\/SIP"},"content":{"rendered":"<div style='' class=''><section class='page-content' style=''  ><section class='container'><div style='' class=''><div class='row' style=''><div style='' class=''><div class='col-md-12 ' style=''><div style='' class=''><div class='cma-wysiwyg-editor'><p class=\"svt-lead2\">Metoda CIP (Cleaning in Place) zahrnuje mechanick\u00e9 a chemick\u00e9 procesy, kter\u00e9 se pou\u017e\u00edvaj\u00ed p\u0159edev\u0161\u00edm ve <a href=\"https:\/\/www.s-vt.net\/cs\/pharmaceuticals\/\">farmaceutick\u00e9m<\/a>, <a href=\"https:\/\/www.s-vt.net\/cs\/cosmetics\/\">kosmetick\u00e9m<\/a> a potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu. N\u00e1dr\u017ee, potrub\u00ed a ventily se mezi v\u00fdrobn\u00edmi cykly \u010dist\u00ed na v\u0161ech ploch\u00e1ch, kter\u00e9 p\u0159ich\u00e1zej\u00ed do styku s produktem \u2013 bez p\u0159edchoz\u00ed demont\u00e1\u017ee.<\/p><div class=\"svt-ptiles\"><div class=\"svt-ptile\"><i class=\"fa fa-refresh\" aria-hidden=\"true\"><\/i><strong>\u010ci\u0161t\u011bn\u00ed bez demont\u00e1\u017ee<\/strong><span>N\u00e1dr\u017ee, potrub\u00ed a ventily se \u010dist\u00ed v zabudovan\u00e9m stavu.<\/span><\/div><div class=\"svt-ptile\"><i class=\"fa fa-fire\" aria-hidden=\"true\"><\/i><strong>Sterilizace \u010distou p\u00e1rou<\/strong><span>SIP sterilizuje v\u0161echny \u010d\u00e1sti za\u0159\u00edzen\u00ed ve styku s produktem, typicky p\u0159i 121 \u00b0C.<\/span><\/div><div class=\"svt-ptile\"><i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i><strong>Reprodukovateln\u011b a dokumentovan\u011b<\/strong><span>Pln\u011b automatick\u00e9 pr\u016fb\u011bhy s \u00faplnou dokumentac\u00ed procesu \u010di\u0161t\u011bn\u00ed.<\/span><\/div><\/div><p>Praktick\u00e9 zku\u0161enosti a zkou\u0161ky ukazuj\u00ed: mechanick\u00fd \u010distic\u00ed \u00fa\u010dinek z\u00e1vis\u00ed na rychlosti proud\u011bn\u00ed a turbulenci \u010distic\u00ed kapaliny. Rychlost \u010di\u0161t\u011bn\u00ed d\u00e1le ovliv\u0148uje teplota a koncentrace \u010distic\u00edho roztoku. Tyto faktory by proto m\u011bly b\u00fdt stanoveny ji\u017e p\u0159i n\u00e1vrhu \u010distic\u00edho syst\u00e9mu.<\/p><h2>Bezpe\u010dnost produktu, hygiena a efektivita<\/h2><p>Proces CIP hraje \u00fast\u0159edn\u00ed roli pro bezpe\u010dnost produktu a hygienu. Z\u00e1rove\u0148 m\u00e1 za\u0159\u00edzen\u00ed pracovat co nejefektivn\u011bji a st\u00e1t jen kr\u00e1tce. Zvl\u00e1\u0161\u0165 d\u016fle\u017eit\u00e9 jsou p\u0159itom rostouc\u00ed n\u00e1klady na vodu a energii a spot\u0159eba chemik\u00e1li\u00ed p\u0159izp\u016fsoben\u00e1 p\u0159\u00edslu\u0161n\u00fdm produkt\u016fm.<\/p><p>Kdo vyv\u00edj\u00ed \u010distic\u00ed procesy, mus\u00ed proto zn\u00e1t vlastnosti pomocn\u00fdch a \u00fa\u010dinn\u00fdch l\u00e1tek a vhodn\u011b zvolit \u010distic\u00ed prost\u0159edek. Nevhodn\u00fd \u010distic\u00ed prost\u0159edek m\u016f\u017ee v\u00fdrazn\u011b prodlou\u017eit dobu \u010di\u0161t\u011bn\u00ed, nebo dokonce znemo\u017enit \u00fapln\u00e9 vy\u010di\u0161t\u011bn\u00ed.<\/p><p>D\u016fkladnost \u010di\u0161t\u011bn\u00ed z\u00e1vis\u00ed na mnoha faktorech. Krom\u011b druhu zne\u010di\u0161t\u011bn\u00ed k nim pat\u0159\u00ed vlastnosti ploch ve styku s m\u00e9diem a jejich instalace. Stejn\u011b rozhoduj\u00edc\u00ed jsou rohy, hrany, uspo\u0159\u00e1d\u00e1n\u00ed t\u011bsn\u011bn\u00ed a z\u00f3ny se slab\u00fdm proud\u011bn\u00edm \u2013 nap\u0159\u00edklad v T-kusech, prohlubn\u00edch nebo d\u00f3mech \u2013 a tak\u00e9 provozn\u00ed podm\u00ednky.<\/p><h2>Na \u010dem z\u00e1vis\u00ed \u00fa\u010dinnost \u010di\u0161t\u011bn\u00ed<\/h2><ul class=\"svt-checks\"><li>konstruk\u010dn\u00ed opat\u0159en\u00ed v \u010di\u0161t\u011bn\u00fdch oblastech za\u0159\u00edzen\u00ed (<a href=\"https:\/\/www.s-vt.net\/cs\/design-qualification\/\">GMP \u2013 Good Manufacturing Practice<\/a>)<\/li><li>vhodn\u00fd v\u00fdb\u011br a jakost materi\u00e1l\u016f<\/li><li>vhodn\u00e9 \u010distic\u00ed prost\u0159edky<\/li><li>spr\u00e1vn\u00e9 podm\u00ednky \u010di\u0161t\u011bn\u00ed<\/li><\/ul><div class=\"svt-kgrid svt-kgrid-2\"><div class=\"svt-kcard\"><i class=\"fa fa-sliders\" aria-hidden=\"true\"><\/i><h3>Hlavn\u00ed znaky \u010di\u0161t\u011bn\u00ed CIP<\/h3><ul class=\"svt-klist\"><li>rychlost proud\u011bn\u00ed v potrub\u00ed a ventilech (podle pr\u016f\u0159ezu 1\u20134 m\/s)<\/li><li>doba oplachu<\/li><li>tlak post\u0159iku na myc\u00edch hlavic\u00edch<\/li><li>teplota \u010distic\u00edch roztok\u016f<\/li><li>z\u00e1sadit\u00e9 myc\u00ed louhy s aditivy, kter\u00e1 udr\u017euj\u00ed \u010d\u00e1stice ne\u010distot ve vznosu (pokud mo\u017eno nep\u011bniv\u00e9)<\/li><li>kysel\u00e9 oplachy proti usazenin\u00e1m, jako je vodn\u00ed k\u00e1men, po z\u00e1sadit\u00e9m \u010di\u0161t\u011bn\u00ed<\/li><li>dezinfekce (SIP nebo chemick\u00e1)<\/li><li>doba p\u016fsoben\u00ed a teplota \u010distic\u00edch prost\u0159edk\u016f<\/li><li>velikost za\u0159\u00edzen\u00ed<\/li><li>reprodukovateln\u00fd proces d\u00edky pln\u011b automatick\u00e9mu pr\u016fb\u011bhu<\/li><li>dokumentace procesu \u010di\u0161t\u011bn\u00ed<\/li><\/ul><\/div><div class=\"svt-kcard\"><i class=\"fa fa-bullseye\" aria-hidden=\"true\"><\/i><h3>\u00dakol \u010di\u0161t\u011bn\u00ed CIP\/SIP<\/h3><ul class=\"svt-klist\"><li>\u00fapln\u011b odstranit zbytky produktu<\/li><li>odstranit biofilmy<\/li><li>\u017e\u00e1dn\u00e1 rezidua \u010distic\u00edch prost\u0159edk\u016f<\/li><li>sterilita \u010d\u00e1st\u00ed za\u0159\u00edzen\u00ed a potrub\u00ed<\/li><\/ul><\/div><\/div><h2>Pr\u016fb\u011bh \u010di\u0161t\u011bn\u00ed CIP ve farmaceutick\u00e9m pr\u016fmyslu<\/h2><ol class=\"svt-steps\"><li><span class=\"svt-step-n\">1<\/span><strong>Tlakov\u00e1 zkou\u0161ka t\u011bsnosti<\/strong><span class=\"svt-step-tx\">Nejprve se zkontroluje t\u011bsnost za\u0159\u00edzen\u00ed.<\/span><\/li><li><span class=\"svt-step-n\">2<\/span><strong>Evakuace a odtaven\u00ed<\/strong><span class=\"svt-step-tx\">U tukov\u00fdch produkt\u016f se za\u0159\u00edzen\u00ed evakuuje, zbytky produktu se odtav\u00ed \u010distou p\u00e1rou a vypust\u00ed v koncentrovan\u00e9 podob\u011b.<\/span><\/li><li><span class=\"svt-step-n\">3<\/span><strong>Hork\u00fd p\u0159edoplach<\/strong><span class=\"svt-step-tx\">Hork\u00fd p\u0159edoplach odstran\u00ed hrub\u00e9 ne\u010distoty.<\/span><\/li><li><span class=\"svt-step-n\">4<\/span><strong>Alkalick\u00e9 \u010di\u0161t\u011bn\u00ed<\/strong><span class=\"svt-step-tx\">\u010ci\u0161t\u011bn\u00ed <a href=\"https:\/\/de.wikipedia.org\/wiki\/Lauge\" target=\"_blank\" rel=\"noopener\">alkalick\u00fdm prost\u0159edkem<\/a>, p\u0159\u00edpadn\u011b s aditivy, kter\u00e1 l\u00e9pe udr\u017euj\u00ed \u010d\u00e1stice ne\u010distot ve vznosu.<\/span><\/li><li><span class=\"svt-step-n\">5<\/span><strong>Hork\u00fd dooplach<\/strong><span class=\"svt-step-tx\">P\u0159i vyprazd\u0148ov\u00e1n\u00ed se vypl\u00e1chne \u010distic\u00ed prost\u0159edek a zbytky produktu.<\/span><\/li><li><span class=\"svt-step-n\">6<\/span><strong>Oplach \u010di\u0161t\u011bnou vodou (Purified Water)<\/strong><span class=\"svt-step-tx\">N\u00e1sleduje oplach \u010di\u0161t\u011bnou vodou p\u0159i vyprazd\u0148ov\u00e1n\u00ed.<\/span><\/li><li><span class=\"svt-step-n\">7<\/span><strong>Kysel\u00e9 \u010di\u0161t\u011bn\u00ed<\/strong><span class=\"svt-step-tx\">Kysel\u00fd prost\u0159edek odstran\u00ed vodn\u00ed k\u00e1men a louhov\u00fd k\u00e1men.<\/span><\/li><li><span class=\"svt-step-n\">8<\/span><strong>Op\u011btovn\u00fd oplach \u010di\u0161t\u011bnou vodou (Purified Water)<\/strong><span class=\"svt-step-tx\">Pot\u00e9 se za\u0159\u00edzen\u00ed znovu opl\u00e1chne \u010di\u0161t\u011bnou vodou.<\/span><\/li><li><span class=\"svt-step-n\">9<\/span><strong>SIP \u2013 Sterilization in Place<\/strong><span class=\"svt-step-tx\">Evakuovat \u00fasek za\u0159\u00edzen\u00ed, regulovat tlak p\u00e1ry a\u017e do p\u0159etlakov\u00e9 oblasti a odv\u00e1d\u011bt kondenz\u00e1t.<\/span><\/li><li><span class=\"svt-step-n\">10<\/span><strong>Su\u0161en\u00ed<\/strong><span class=\"svt-step-tx\">Nakonec se za\u0159\u00edzen\u00ed vysu\u0161\u00ed pod vakuem, nap\u0159. hork\u00fdm steriln\u00edm p\u0159iv\u00e1d\u011bn\u00fdm vzduchem.<\/span><\/li><\/ol><p class=\"svt-knote\">Pr\u016fb\u011bh a doby jednotliv\u00fdch krok\u016f lze p\u0159izp\u016fsobit. Prom\u011bnliv\u00e1 je i koncentrace \u010distic\u00edho m\u00e9dia. Koncentr\u00e1ty \u010distic\u00edch prost\u0159edk\u016f lze nav\u00edc v \u010derstv\u011b p\u0159ipraven\u00e9m roztoku kombinovat do optim\u00e1ln\u011b p\u016fsob\u00edc\u00edho \u010distic\u00edho roztoku (vrstven\u00e9 \u010di\u0161t\u011bn\u00ed).<\/p><h2>Sterilization in Place (SIP)<\/h2><p>Sterilization in Place je sterilizace procesn\u00edch za\u0159\u00edzen\u00ed na m\u00edst\u011b pomoc\u00ed \u010dist\u00e9 p\u00e1ry. Ani zde nen\u00ed nutn\u00e1 demont\u00e1\u017e. Sterilizuj\u00ed se v\u0161echny komponenty, kter\u00e9 p\u0159ich\u00e1zej\u00ed do styku s produktem.<\/p><p>Proces SIP pracuje zpravidla se sytou \u010distou p\u00e1rou. Pro steriliza\u010dn\u00ed teplotu 121 \u00b0C je nutn\u00fd p\u0159etlak p\u0159ibli\u017en\u011b 1 bar. Podle po\u017eadavk\u016f se teplota reguluje a dokumentuje v z\u00e1vislosti na tlaku p\u00e1ry a dob\u011b p\u016fsoben\u00ed.<\/p><p>Sterilizovan\u00e9 \u010d\u00e1sti za\u0159\u00edzen\u00ed by se m\u011bly p\u0159ed parn\u00ed sterilizac\u00ed evakuovat. Nevznikaj\u00ed tak vzduchov\u00e9 pol\u0161t\u00e1\u0159e a teplota se rozlo\u017e\u00ed rychle a rovnom\u011brn\u011b.<\/p><h2>Syst\u00e9my CIP integrovan\u00e9 v procesn\u00edch za\u0159\u00edzen\u00edch<\/h2><p>V\u0161echny vnit\u0159n\u00ed povrchy procesn\u00edho za\u0159\u00edzen\u00ed se \u010dist\u00ed p\u0159ednostn\u011b procesem Cleaning in Place. Jako dopravn\u00ed jednotka pro roztok CIP p\u0159itom slou\u017e\u00ed homogeniz\u00e1tor. K dal\u0161\u00edmu vybaven\u00ed pat\u0159\u00ed nap\u0159\u00edklad:<\/p><ul class=\"svt-checks\"><li>sac\u00ed hadice pro kapaliny<\/li><li>sac\u00ed trubka pro pr\u00e1\u0161ky<\/li><li>f\u00e1zov\u00e9 n\u00e1dr\u017ee<\/li><\/ul><p>M\u00edchac\u00ed za\u0159\u00edzen\u00ed by m\u011blo b\u00fdt koncipov\u00e1no tak, aby se co nejv\u00edce produktu dostalo do c\u00edlov\u00fdch n\u00e1dr\u017e\u00ed \u2013 v\u010detn\u011b p\u0159\u00edvodu do plnic\u00edho stroje. Z\u016fstane tak m\u00e1lo zbytkov\u00e9ho produktu a do odpadn\u00ed vody se dostane jen minim\u00e1ln\u00ed mno\u017estv\u00ed.<\/p><p>Proto by dno n\u00e1dr\u017ee, st\u011brky a povrch, jako\u017e i d\u00e9lka a sp\u00e1d vypou\u0161t\u011bc\u00edho potrub\u00ed za homogeniz\u00e1torem m\u011bly b\u00fdt provedeny tak, aby pokud mo\u017eno nez\u016fst\u00e1vala \u017e\u00e1dn\u00e1 zbytkov\u00e1 mno\u017estv\u00ed. Krom\u011b toho pat\u0159\u00ed do procesu CIP v\u0161echna potrub\u00ed uvnit\u0159 procesn\u00edho za\u0159\u00edzen\u00ed.<\/p><p>Dodate\u010dn\u00e9 vybaven\u00ed pro proces CIP nesm\u00ed b\u00fdt zdrojem fyzik\u00e1ln\u00ed, chemick\u00e9 ani mikrobiologick\u00e9 kontaminace. Vzduchov\u00e9 mezery p\u0159ed v\u0161emi p\u0159\u00edpojkami odpadn\u00ed vody nav\u00edc zabra\u0148uj\u00ed zp\u011btn\u00e9 kontaminaci mikroorganismy.<\/p><h2>Proces \u010di\u0161t\u011bn\u00ed v kosmetick\u00fdch za\u0159\u00edzen\u00edch<\/h2><p>Proces CIP v kosmetick\u00fdch za\u0159\u00edzen\u00edch se zpravidla skl\u00e1d\u00e1 z t\u011bchto krok\u016f:<\/p><ol class=\"svt-steps\"><li><span class=\"svt-step-n\">1<\/span><strong>Pr\u016fto\u010dn\u00fd hork\u00fd oplach<\/strong><span class=\"svt-step-tx\">\u010c\u00e1sti za\u0159\u00edzen\u00ed a potrub\u00ed se pr\u016fto\u010dn\u011b proplachuj\u00ed horkou vodou. Zbytky produktu tak odch\u00e1zej\u00ed p\u0159\u00edmo do odpadn\u00ed vody, ani\u017e by zne\u010distily vybaven\u00ed CIP.<\/span><\/li><li><span class=\"svt-step-n\">2<\/span><strong>Alkalick\u00e9 \u010di\u0161t\u011bn\u00ed<\/strong><span class=\"svt-step-tx\">Louh o teplot\u011b cca 70 \u00b0C cirkuluje a odstran\u00ed v\u0161echny viditeln\u00e9 zbytky produktu. N\u00e1sledn\u011b se p\u0159i vyprazd\u0148ov\u00e1n\u00ed n\u00e1dr\u017ee dooplachuje.<\/span><\/li><li><span class=\"svt-step-n\">3<\/span><strong>Kysel\u00e9 \u010di\u0161t\u011bn\u00ed a dezinfekce<\/strong><span class=\"svt-step-tx\">Kysel\u00fd prost\u0159edek rozpust\u00ed vodn\u00ed k\u00e1men. Pot\u00e9 cirkuluje hork\u00e1 voda, dokud \u010d\u00e1sti vybaven\u00ed po stanovenou dobu nedos\u00e1hnou 80\u201390 \u00b0C (tepeln\u00e1 dezinfekce).<\/span><\/li><li><span class=\"svt-step-n\">4<\/span><strong>Studen\u00fd dooplach<\/strong><span class=\"svt-step-tx\">Nakonec se oplachuje studenou demineralizovanou vodou v ob\u011bhu p\u0159es myc\u00ed hlavice a p\u0159i vyprazd\u0148ov\u00e1n\u00ed se dooplachuje.<\/span><\/li><\/ol><p>Tyto kroky mohou n\u00e1sledovat po sob\u011b, opakovat se nebo odpadnout \u2013 v\u017edy s dal\u0161\u00edmi \u010distic\u00edmi prost\u0159edky nebo bez nich.<\/p><p class=\"svt-knote\">Voliteln\u011b kontroluje kvalitu \u010di\u0161t\u011bn\u00ed sn\u00edma\u010d vodivosti (voda z posledn\u00edho oplachu &lt; 50 \u00b5S\/cm p\u0159i 20 \u00b0C).<\/p><p>Spole\u010dnost <strong>SEEFRIED Verfahrenstechnik GmbH<\/strong> v\u00e1m pom\u016f\u017ee s dimenzov\u00e1n\u00edm za\u0159\u00edzen\u00ed CIP a SIP, s pr\u016fb\u011bhy CIP a tak\u00e9 s n\u00e1kupem p\u0159\u00edslu\u0161n\u00e9ho procesn\u00edho vybaven\u00ed.<\/p><h2>\u010cast\u00e9 dotazy k syst\u00e9m\u016fm CIP a SIP<\/h2><h3>Jak\u00fd je rozd\u00edl mezi CIP a SIP?<\/h3><p>CIP (Cleaning in Place) \u010dist\u00ed n\u00e1dr\u017ee, potrub\u00ed a ventily bez demont\u00e1\u017ee. SIP (Sterilization in Place) n\u00e1sledn\u011b sterilizuje \u010d\u00e1sti za\u0159\u00edzen\u00ed ve styku s produktem \u2013 rovn\u011b\u017e bez demont\u00e1\u017ee \u2013 \u010distou p\u00e1rou, typicky p\u0159i 121 \u00b0C.<\/p><h3>Kter\u00e9 faktory ur\u010duj\u00ed \u00fasp\u011b\u0161nost \u010di\u0161t\u011bn\u00ed?<\/h3><p>Rozhoduj\u00edc\u00ed jsou rychlost proud\u011bn\u00ed (v potrub\u00ed p\u0159ibli\u017en\u011b 1\u20134 m\/s), teplota, koncentrace a doba p\u016fsoben\u00ed \u010distic\u00edho roztoku, tlak post\u0159iku na myc\u00edch hlavic\u00edch, vhodn\u00fd \u010distic\u00ed prost\u0159edek a hygienick\u00e1 konstrukce bez z\u00f3n se slab\u00fdm proud\u011bn\u00edm.<\/p><h3>Jak prob\u00edh\u00e1 typick\u00e9 \u010di\u0161t\u011bn\u00ed CIP?<\/h3><p>Obvykl\u00fd je hork\u00fd p\u0159edoplach, \u010di\u0161t\u011bn\u00ed alkalick\u00fdm prost\u0159edkem, mezioplach, \u010di\u0161t\u011bn\u00ed kysel\u00fdm prost\u0159edkem proti vodn\u00edmu kameni a dooplach \u010di\u0161t\u011bnou vodou \u2013 podle po\u017eadavk\u016f n\u00e1sledovan\u00fd SIP a su\u0161en\u00edm. Po\u0159ad\u00ed krok\u016f a \u010dasy lze p\u0159izp\u016fsobit.<\/p><h3>Jak se ov\u011b\u0159uje \u00fasp\u011b\u0161nost \u010di\u0161t\u011bn\u00ed?<\/h3><p>Nap\u0159\u00edklad sn\u00edma\u010dem vodivosti ve vod\u011b z posledn\u00edho oplachu (orienta\u010dn\u00ed hodnota &lt; 50 \u00b5S\/cm p\u0159i 20 \u00b0C). Pln\u011b automatick\u00e9, dokumentovan\u00e9 pr\u016fb\u011bhy zaji\u0161\u0165uj\u00ed reprodukovateln\u00e9 v\u00fdsledky.<\/p><h2 class=\"svt-pcta-h\">Kontaktujte n\u00e1s<\/h2><div class=\"svt-pcta svt-pcta-m\"><div class=\"svt-pcta-tx\">R\u00e1di v\u00e1m porad\u00edme v oblasti syst\u00e9m\u016f CIP a SIP \u2013 telefonicky na \u010d\u00edsle <a href=\"tel:+494203789492\">+49 4203 789492<\/a> nebo e-mailem na adrese <a href=\"mailto:info&#64;&#115;&#45;&#118;&#116;&#46;net\">&#105;n&#102;&#111;&#64;s&#45;vt&#46;&#110;e&#116;<\/a>.<\/div><div class=\"svt-pcta-btns\"><a class=\"svt-btn svt-btn-primary\" href=\"https:\/\/www.s-vt.net\/cs\/contact\/?produkt=Verfahrenstechnische%20Beratung\">Vy\u017e\u00e1dat poradenstv\u00ed<\/a><a class=\"svt-btn svt-btn-ghost\" href=\"https:\/\/www.s-vt.net\/cs\/process-engineering\/\">V\u0161echny poradensk\u00e9 slu\u017eby<\/a><\/div><\/div><h2>Dal\u0161\u00ed poradensk\u00e9 slu\u017eby<\/h2><div class=\"svt-sgrid\"><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/homogenizing-technology\/\"><span>Homogeniza\u010dn\u00ed technika<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/mixing-homogenizing-processes\/\"><span>Procesn\u00ed technika v m\u00edchac\u00ed a homogeniza\u010dn\u00ed technice<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/temperature-control-systems\/\"><span>Tempera\u010dn\u00ed syst\u00e9my<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/transfer-systems\/\"><span>Transportn\u00ed syst\u00e9my<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/plant-engineering-project-execution\/#steuerungen\"><span>\u0158\u00eddic\u00ed syst\u00e9my<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/software-interface-description\/\"><span>Software a popisy rozhran\u00ed<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/di-water-plants\/\"><span>Za\u0159\u00edzen\u00ed na demineralizovanou vodu a okruhov\u00e9 rozvody<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/steam-plants\/\"><span>Parn\u00ed za\u0159\u00edzen\u00ed<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/plant-engineering-project-execution\/#lagertanks\"><span>Skladovac\u00ed n\u00e1dr\u017ee a n\u00e1doby<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"https:\/\/www.s-vt.net\/cs\/pipelines\/\"><span>Potrub\u00ed<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Service\",\"name\":\"Dimenzov\u00e1n\u00ed syst\u00e9m\u016f CIP a SIP\",\"description\":\"Poradenstv\u00ed k dimenzov\u00e1n\u00ed, pr\u016fb\u011bh\u016fm \u010di\u0161t\u011bn\u00ed a n\u00e1kupu za\u0159\u00edzen\u00ed CIP a SIP a tak\u00e9 k hygienick\u00e9mu designu za\u0159\u00edzen\u00ed pro farmaceutickou a kosmetickou v\u00fdrobu.\",\"url\":\"https:\/\/www.s-vt.net\/cs\/cip-sip-systems\/\",\"provider\":{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.s-vt.net\/#seefried\",\"name\":\"SEEFRIED Verfahrenstechnik GmbH\",\"url\":\"https:\/\/www.s-vt.net\/\",\"telephone\":\"+49 4203 789492\"},\"areaServed\":\"Worldwide\"},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Jak\u00fd je rozd\u00edl mezi CIP a SIP?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"CIP (Cleaning in Place) \u010dist\u00ed n\u00e1dr\u017ee, potrub\u00ed a ventily bez demont\u00e1\u017ee. SIP (Sterilization in Place) n\u00e1sledn\u011b sterilizuje \u010d\u00e1sti za\u0159\u00edzen\u00ed ve styku s produktem \u2013 rovn\u011b\u017e bez demont\u00e1\u017ee \u2013 \u010distou p\u00e1rou, typicky p\u0159i 121 \u00b0C.\"}},{\"@type\":\"Question\",\"name\":\"Kter\u00e9 faktory ur\u010duj\u00ed \u00fasp\u011b\u0161nost \u010di\u0161t\u011bn\u00ed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rozhoduj\u00edc\u00ed jsou rychlost proud\u011bn\u00ed (v potrub\u00ed p\u0159ibli\u017en\u011b 1\u20134 m\/s), teplota, koncentrace a doba p\u016fsoben\u00ed \u010distic\u00edho roztoku, tlak post\u0159iku na myc\u00edch hlavic\u00edch, vhodn\u00fd \u010distic\u00ed prost\u0159edek a hygienick\u00e1 konstrukce bez z\u00f3n se slab\u00fdm proud\u011bn\u00edm.\"}},{\"@type\":\"Question\",\"name\":\"Jak prob\u00edh\u00e1 typick\u00e9 \u010di\u0161t\u011bn\u00ed CIP?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Obvykl\u00fd je hork\u00fd p\u0159edoplach, \u010di\u0161t\u011bn\u00ed alkalick\u00fdm prost\u0159edkem, mezioplach, \u010di\u0161t\u011bn\u00ed kysel\u00fdm prost\u0159edkem proti vodn\u00edmu kameni a dooplach \u010di\u0161t\u011bnou vodou \u2013 podle po\u017eadavk\u016f n\u00e1sledovan\u00fd SIP a su\u0161en\u00edm. Po\u0159ad\u00ed krok\u016f a \u010dasy lze p\u0159izp\u016fsobit.\"}},{\"@type\":\"Question\",\"name\":\"Jak se ov\u011b\u0159uje \u00fasp\u011b\u0161nost \u010di\u0161t\u011bn\u00ed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nap\u0159\u00edklad sn\u00edma\u010dem vodivosti ve vod\u011b z posledn\u00edho oplachu (orienta\u010dn\u00ed hodnota < 50 \u00b5S\/cm p\u0159i 20 \u00b0C). Pln\u011b automatick\u00e9, dokumentovan\u00e9 pr\u016fb\u011bhy zaji\u0161\u0165uj\u00ed reprodukovateln\u00e9 v\u00fdsledky.\"}}]}]}<\/script><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-18739","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Syst\u00e9my CIP\/SIP pro farmacii a kosmetiku | SEEFRIED<\/title>\n<meta name=\"description\" content=\"CIP a SIP srozumiteln\u011b: pr\u016fb\u011bh \u010di\u0161t\u011bn\u00ed, ovliv\u0148uj\u00edc\u00ed faktory, sterilizace \u010distou p\u00e1rou a hygienick\u00fd design 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