{"id":3989,"date":"2016-05-03T10:12:41","date_gmt":"2016-05-03T08:12:41","guid":{"rendered":"http:\/\/mirror.s-vt.net\/cremes\/"},"modified":"2026-10-26T15:19:34","modified_gmt":"2026-10-26T14:19:34","slug":"cremes","status":"publish","type":"page","link":"https:\/\/www.s-vt.net\/en\/cremes\/","title":{"rendered":"Creams"},"content":{"rendered":"<section class='page-content' style=''  ><section class='container'><div class='row' style=''><div class='col-md-12 ' style=''><div class='cma-wysiwyg-editor'><p class=\"svt-lead2\">Cosmetic creams are among the most widely used <a href=\"\/cosmetics\/?lang=en\">cosmetic products<\/a>. They can be end products or base materials for further processing. As <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cream_(pharmacy)\" target=\"_blank\" rel=\"noopener\">multi-phase preparations<\/a>, they contain both aqueous and lipophilic phases. We plan and supply homogenising mixers that turn these phases into stable, fine emulsions.<\/p><div class=\"svt-ptiles\"><div class=\"svt-ptile\"><i class=\"fa fa-tint\" aria-hidden=\"true\"><\/i><strong>Fine emulsions<\/strong><span>Small droplets for good absorption and active ingredients that work.<\/span><\/div><div class=\"svt-ptile\"><i class=\"fa fa-compress\" aria-hidden=\"true\"><\/i><strong>Pressure and vacuum-proof<\/strong><span>Vacuum prevents air pockets and keeps the product stable.<\/span><\/div><div class=\"svt-ptile\"><i class=\"fa fa-refresh\" aria-hidden=\"true\"><\/i><strong>Scraper system<\/strong><span>Wall scrapers keep the heat transfer high in both directions.<\/span><\/div><\/div><h2>Hydrophobic and hydrophilic creams<\/h2><p>During production, all ingredients are processed into <a href=\"\/emulsification\/?lang=en\">emulsions<\/a>. Depending on the formula, the cream becomes hydrophobic or hydrophilic.<\/p><div class=\"svt-kgrid svt-kgrid-2\"><div class=\"svt-kcard\"><i class=\"fa fa-shield\" aria-hidden=\"true\"><\/i><h3>Hydrophobic creams<\/h3><p>They are greasy and water-repellent and cannot be washed off. They consist of water, oil and wax with differing viscosities.<\/p><\/div><div class=\"svt-kcard\"><i class=\"fa fa-leaf\" aria-hidden=\"true\"><\/i><h3>Hydrophilic creams<\/h3><p>They wash off easily, spread well and absorb quickly. They need very fine emulsions so that the <a href=\"\/active-substances\/?lang=en\">active ingredients<\/a> can work at their best.<\/p><\/div><\/div><h2>Requirements for homogenising mixers<\/h2><p>Process plants for cosmetic creams should offer a few special features:<\/p><ul class=\"svt-checks\"><li>A pressure and vacuum-proof machine design<\/li><li>A scraper system that works in both directions of rotation<\/li><li><a href=\"\/homogenisation\/?lang=en\">Homogenisation<\/a> with adjustable shear energy<\/li><li>Aseptic GMP design with <a href=\"\/cip-sip-systems\/?lang=en\">CIP and SIP cleaning<\/a><\/li><li>Design to current standards and guidelines<\/li><\/ul><p>We help you choose the right mixer for your cream, from the first trial to the finished plant. New and used machines are both possible.<\/p><h2>FAQ: Producing cosmetic creams<\/h2>\n<h3>How are creams produced industrially?<\/h3>\n<p>Water and oil phases are heated separately, combined and emulsified in a vacuum homogenising mixer, then cooled while stirring. Heat-sensitive actives and fragrances are added during cooling.<\/p>\n<h3>What is the difference between W\/O and O\/W creams?<\/h3>\n<p>In O\/W creams oil droplets are dispersed in water: they absorb quickly and wash off easily. W\/O creams contain water droplets in an oil phase and are richer and more protective.<\/p>\n<h3>Why is droplet size so important?<\/h3>\n<p>Fine, narrow droplet distributions make creams stable, improve skin feel and appearance and prevent creaming or breaking of the emulsion.<\/p>\n<h3>Which machine is suitable for creams?<\/h3>\n<p>Vacuum homogenising mixers with a scraper agitator independent of rotation direction, controllable homogeniser, heating\/cooling jacket and CIP.<\/p>\n<h3>Does SEEFRIED offer plants for creams?<\/h3>\n<p>Yes, SEEFRIED Verfahrenstechnik plans cream production plants and supplies inspected used homogenising mixers, e.g. from Becomix.<\/p>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Service\",\"name\":\"Process plants for cosmetic creams\",\"description\":\"Planning and supply of vacuum homogenising mixers for stable W\/O and O\/W creams.\",\"url\":\"https:\/\/www.s-vt.net\/cremes\/?lang=en\",\"provider\":{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.s-vt.net\/#seefried\",\"name\":\"SEEFRIED Verfahrenstechnik GmbH\",\"url\":\"https:\/\/www.s-vt.net\/\",\"telephone\":\"+49 4203 789492\"},\"areaServed\":\"Worldwide\"},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How are creams produced industrially?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Water and oil phases are heated separately, combined and emulsified in a vacuum homogenising mixer, then cooled while stirring. 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