{"id":3993,"date":"2016-05-03T10:07:29","date_gmt":"2016-05-03T08:07:29","guid":{"rendered":"http:\/\/mirror.s-vt.net\/veterinaerprodukte\/"},"modified":"2026-10-26T15:14:02","modified_gmt":"2026-10-26T14:14:02","slug":"veterinary-products","status":"publish","type":"page","link":"https:\/\/www.s-vt.net\/en\/veterinary-products\/","title":{"rendered":"Veterinary Products"},"content":{"rendered":"

Veterinary products are characterised by an extremely wide product range. Because of the many different ingredients, their production requires precise knowledge of recipes and processes as well as exact production sequences.<\/p>

<\/i>Wide product range<\/strong>Flexible plants for very different recipes.<\/span><\/div>
<\/i>Strict requirements<\/strong>Especially for preparations for food-producing animals.<\/span><\/div>
<\/i>Optimised deagglomeration<\/strong>Active ingredients finely and evenly distributed.<\/span><\/div><\/div>

Special production requirements<\/h2>

The production of veterinary products is subject to the strictest requirements \u2013 especially for preparations given to food-producing animals. In addition, they can contain biological substances and certain active ingredients<\/a>.<\/p>

They therefore require much longer production cycles and optimised deagglomeration<\/a> of the active ingredients. Strict safety and quality criteria also apply, so quality controls can take up a large part of the production time. The specific nature of the components makes production even more difficult.<\/p>

Requirements for homogenisers and homogenising mixers<\/h2>

To meet these requirements, homogenisers and homogenising mixers must cover all production-relevant aspects, for example:<\/p>