{"id":4048,"date":"2015-05-06T10:04:37","date_gmt":"2015-05-06T10:04:37","guid":{"rendered":"http:\/\/mirror.s-vt.net\/agglomerieren\/"},"modified":"2026-10-26T17:26:17","modified_gmt":"2026-10-26T16:26:17","slug":"agglomeration","status":"publish","type":"page","link":"https:\/\/www.s-vt.net\/en\/agglomeration\/","title":{"rendered":"Agglomeration"},"content":{"rendered":"<section class='page-content' style=''  ><section class='container'><div class='row' style=''><div class='col-md-12 ' style=''><div class='cma-wysiwyg-editor'><p class=\"svt-lead2\">In process engineering, agglomeration generally means enlarging particles. It is also called grain enlargement or granulation. It requires many contact points between the primary particles and adhesive forces at these points. In principle, all solids can be agglomerated if they are fine enough.<\/p><div class=\"svt-ptiles\"><div class=\"svt-ptile\"><i class=\"fa fa-database\" aria-hidden=\"true\"><\/i><strong>Easier storage<\/strong><span>Larger particles are easier to handle.<\/span><\/div><div class=\"svt-ptile\"><i class=\"fa fa-cloud\" aria-hidden=\"true\"><\/i><strong>Less dust<\/strong><span>Better flowability and mixability.<\/span><\/div><div class=\"svt-ptile\"><i class=\"fa fa-tint\" aria-hidden=\"true\"><\/i><strong>Stable emulsions<\/strong><span>Where clumping is a problem, homogenisation helps.<\/span><\/div><\/div><h2>Agglomeration techniques<\/h2><p>The process works with or without binders, with binders being more common. There are three main techniques:<\/p><div class=\"svt-kgrid svt-kgrid-3\"><div class=\"svt-kcard\"><i class=\"fa fa-circle-o\" aria-hidden=\"true\"><\/i><h3>Pelleting<\/h3><p>Plastic waste, for example, is turned into granules with high bulk density. Friction plasticises them below the melting point.<\/p><\/div><div class=\"svt-kcard\"><i class=\"fa fa-fire\" aria-hidden=\"true\"><\/i><h3>Sintering<\/h3><p>Fine-grained solids are heated below their melting temperature. The particles bond at their contact points by diffusion, see <a href=\"https:\/\/en.wikipedia.org\/wiki\/Sintering\" target=\"_blank\" rel=\"noopener\">sintering<\/a>.<\/p><\/div><div class=\"svt-kcard\"><i class=\"fa fa-th\" aria-hidden=\"true\"><\/i><h3>Flocculation<\/h3><p>Solid particles in liquids join to form larger particles. This makes filtration easier.<\/p><\/div><\/div><h2>Wanted or unwanted?<\/h2><div class=\"svt-kgrid svt-kgrid-2\"><div class=\"svt-kcard\"><i class=\"fa fa-exclamation-triangle\" aria-hidden=\"true\"><\/i><h3>Unwanted in emulsions<\/h3><p>Emulsions need droplets that are as small as possible. Flocculation of the droplets is a precursor to coalescence and phase separation. Therefore, <a href=\"\/homogenisation\/?lang=en\">homogenisation<\/a> reduces the particle size and ensures a stable <a href=\"\/emulsification\/?lang=en\">emulsion<\/a>.<\/p><\/div><div class=\"svt-kcard\"><i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i><h3>Wanted for powders and suspensions<\/h3><p>Granulated instant powders such as milk, coffee or cocoa powder create less dust and dissolve faster. In pharmacy, granulation improves the flowability and tabletability of powder blends. In water treatment, targeted flocculation makes solids easier to separate.<\/p><\/div><\/div><h2>What matters in agglomeration<\/h2><ul class=\"svt-checks\"><li>The solids must come into contact and be able to bond<\/li><li>After that, no forces should act on the agglomerates so that they do not break apart<\/li><li>In emulsions, on the other hand, suitable shear prevents the droplets from clumping<\/li><\/ul><h2>Other processes<\/h2><div class=\"svt-sgrid\"><a class=\"svt-scard\" href=\"\/agitation\/?lang=en\"><span>Agitation<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/mixing\/?lang=en\"><span>Mixing<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/dispersion\/?lang=en\"><span>Dispersion<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/solid-liquid-mixing\/?lang=en\"><span>Solid-liquid mixing<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/homogenisation\/?lang=en\"><span>Homogenisation<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/emulsification\/?lang=en\"><span>Emulsification<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/suspension\/?lang=en\"><span>Suspension<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/aeration\/?lang=en\"><span>Aeration<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><a class=\"svt-scard\" href=\"\/deaeration\/?lang=en\"><span>Deaeration<\/span><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><\/a><\/div><div class=\"svt-pcta svt-pcta-m\"><div class=\"svt-pcta-tx\"><strong>Would you like to use particle enlargement in a targeted way or avoid it in your products?<\/strong> We are happy to advise you, from the design to the finished plant.<\/div><div class=\"svt-pcta-btns\"><a class=\"svt-btn svt-btn-primary\" href=\"\/contact\/?lang=en\">Send an enquiry<\/a><a class=\"svt-btn svt-btn-ghost\" href=\"tel:+494203789492\">Call us: +49 4203 789492<\/a><\/div><\/div><h2>Frequently Asked Questions about agglomeration<\/h2><h3>What does agglomeration mean?<\/h3><p>Agglomeration is the enlargement of particles by clustering, also called grain enlargement or granulation. It requires many contact points and adhesive forces between the primary particles.<\/p><h3>Which agglomeration techniques exist?<\/h3><p>For example pelleting, flocculation and sintering \u2013 with or without binders, binders being predominant.<\/p><h3>When is agglomeration desirable?<\/h3><p>For example to improve flowability, storability and miscibility, reduce dust, make instant powders (e.g. milk or cocoa powder) dissolve better, granulate powders for tableting or separate solids from suspensions by flocculation.<\/p><h3>Why is agglomeration undesirable in emulsions?<\/h3><p>It is a precursor to phase separation. Homogenization reduces particle size and stabilizes the emulsion.<\/p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Service\",\"name\":\"Agglomeration consulting\",\"description\":\"Process engineering consulting on targeted agglomeration and on avoiding unwanted agglomeration in emulsions and suspensions.\",\"url\":\"https:\/\/www.s-vt.net\/agglomeration\/?lang=en\",\"provider\":{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.s-vt.net\/#seefried\",\"name\":\"SEEFRIED Verfahrenstechnik GmbH\",\"url\":\"https:\/\/www.s-vt.net\/\",\"telephone\":\"+49 4203 789492\"},\"areaServed\":\"Worldwide\"},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does agglomeration mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Agglomeration is the enlargement of particles by clustering, also called grain enlargement or granulation. 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