Veterinary products are characterised by the extremely broad variety of products. Due to the wide range of ingredients, production of veterinary products requires exact knowledge of recipes and processes, as well as precise processes. The production of veterinary products is subject to the most stringent requirements, especially in the field of preparations administered to food-producing animals.
As veterinary products can contain biological substances, as well as certain active ingredients, they require much longer production cycles and optimised deagglomeration of the active substances. Furthermore, strict safety and quality criteria must be adhered to during preparation. The quality controls can therefore take up a major part of production time. The specific nature of the ingredients of veterinary products also complicates production.
In order to comply with the numerous requirements for the production of veterinary products, homogenisers and homogenising mixers have to meet all production-relevant aspects.